Makefield's Public House - Feedback

It was my first visit back since the pandemic, and I was very disappointed to find out that there is a limited menu on Friday nights. The food from the smokehou...

I visited the restaurant tonight, thinking it was "buck a shuck" on Friday nights, but it wasn't. The place was very crowded and seemed understaffed, resulting...

I feel this place was heavily misrepresented. Aside from a few golfers from the country club, I didn't see a single other customer, and there was zero effort ma...

Everything was delicious! We started with a quesadilla, then I had the fish tacos (best ones of my life! and my fiancé had the Nashville hot chicken sandwich. I...

June 2020: We ate dinner at a table on the patio overlooking the beautiful green rolling hills of the golf course. The food is excellent, casual fare. We live a...

This is a fantastic new restaurant with excellent food and service. The ambiance could use a bit of decoration to appeal to those who aren't into golf. Located...

We dined at Makefield Public House on a Sunday night. Since it was cold and dark, there were no golfers around, making the atmosphere very quiet. The food was i...

Even though we had a reservation, we arrived at the restaurant only to find out that there was a private party taking place. The entrance through the pro shop w...

The ordered salate were waste of money. otherwise was eating well

Very nice place. Wife and I shared 3 items and loved them all.

This is an incredible new restaurant with excellent food and service. The decor could use a bit of enhancement to appeal to those who aren't golfers. Located in...

Although we had a reservation, we arrived at the restaurant only to find that there was a private party taking place. There was a notice indicating that other g...

The salads we ordered were a poor value for the money. However, the rest of the food was quite good.

We ate at Makefield Public House on a Sunday night. As it was cold out and past dark there were no golfers around. It was very quiet, the food was imaginative a...