Outback Steakhouse - Youngstown

The service at this restaurant started off well with prompt delivery of our meals, but then the staff seemed to disappear. Unfortunately, they forgot to include alfredo sauce on the alfredo dish initially, but once they rectified the mistake, the meal was enjoyable.

Everything was excellent, Vince and Cody were amazing at taking care of us during our meal.

I was disappointed with my experience at this restaurant. The steak had to be made twice, but at least I got a free meal out of it. However, I would have preferred to pay full price for a better quality meal. The server seemed too preoccupied with a regular customer from a previous job to attend to our table. They didn't refill our water, clear any plates, or ask if we needed anything.

Our server was Amy, she was awesome and so much fun to talk to! The wife and I shared a blooming onion, I had the ribeye which was cooked perfectly and a beer. Wife had a gingertini that Amy recommended and said it was divine!

On a Saturday night we were seated quickly and the service was wonderful. The food was good, with the only miss being the soup was lukewarm. I just ate it and didn't want to fuss about it. I splurged for filet lobster. Lobster tail was a bit small, but the steak was cooked perfect. We had a nice time.