Round Table Pizza - Yreka

As a chef, I don't go out to eat often because I often find myself wishing I had just cooked at home and saved my money. I don't eat fast food, and when it comes to pizza I prefer a thin crust pie out of a wood fired Italian pizza oven. However, that is not why I visit this Round Table. For years it has been a spot for me to pop in when I have a little time to myself in the afternoon. I always get the same thing- three garlic cheese twists and a tall local IPA. It's not the food...or the beer that keeps me coming back over the years. It's the people. I don't know how they do it, and where they find them, but year after year this Round Table is always staffed with the most wonderful people. They are always attentive to the counter, even if it is not their station. Today, while I was deciding if I was going to actually get something different, three different people stopped to make sure I was being taken care of...and they seemed genuinely concerned. I can tell that their hospitality is not fake, because they treat each other with the same kindness and respect. This is a culture that is obviously cultivated by leaders such as Lupe. There is true care and respect that flows through the staff that I am blown away by. No matter how hard my day has been, or how lonely I am feeling, when I walk in and am greeted with Lupe's smile and commitment to ensure I have an amazing experience, I walk out feeling a lot better about life. Thank you so much Lupe (and the rest of the staff). I just want you to know that you make a difference in people's lives with the little things you do!

Where do I even begin?! Anna, Lupe and James are excellent especially with customer service, they all go above and beyond every time I go in there : They are the hardest workers I've seen! And they make the best sandwiches!

I'm lived in California for many years before moving to the Midwest. One thing I miss and make sure I have when I return is good, quality pizza. This is the place! For those from the West Coast you don't need my Yelp review to tell you how good it is. For those passing through craving pizza give this chain a try! What makes it good is the quality. Fresh ingredients are used. And there is the quantity. This chain does not skimp on the toppings like other big chains do. There will be plenty of toppings. And it's these toppings that will fill you up and not the crust. The crust is a little bit more than a cracker but not much. My person favorite is the Italian Garlic Supreme but I've been told days later I still smell of garlic (is that a bad thing??? . They also have a traditional combination which is my second choice. Lately I've been trying to cut back on the pizza (I would eat the whole thing in one sitting so I've been getting the personal and adding the wings. Watch for wing specials on the app. The wings were big and meaty. I prefer them with the Polynesian sauce. While this review may seem like a chain review and not this individual location, I will say that I drove 25 minutes from Weed California to pick this up and it did not disappoint!

Pleasant visit after several so-so visits. Robert working the register and the floor was excellent!

Service was horrible took over an hour to get food. The place was basically empty when we arrived. The definition of a cluster. Restrooms need a coded ugh. Ick