Oak Glen Steak House Saloon - Yucaipa

This place is very nice, has views and the food is very delicious. The Mac and the cheese is phenomenal and the Portebello mushroom dinner is great even if you are not a vegetarian! It is a bit expensive, but you pay for quality and location. We're coming back to brunch!!

My order included a margarita and cheesecake from scratches. Cheesecake was good, but I thought it was creamier. The drink was great! The service was better than average and the atmosphere was nice.

Service was awesome. The waiter was super friendly. The drinks were strong but tasty. The food came in very large portions that will fill you up. The ??????? ????? ????? is insane in size and a must have. Oh the ?????? ???? ... man oh man get them as an appetizer. You will not regret it.

I went to this restaurant on Sunday 3/20/22, 3 p.m. with no reservation for the first time ever. There was no wait time, ordered food, and received it about 20 mins. later. The service was great, the waiter awesome, the food was perfect, the prices a lil high, but that's okay with me because I believe you get what you pay for. I will be back.

This is more of a sports bar not so much Steakhouse as far as atmosphere. It was really loud and there is no separation. If you go you will be in the bar area. Dress is way casual. Jeans and a t-shirt are fine. We arrived 10 minutes prior to our reservation time of 6pm. No one was at the hostess podium nor was anyone in the reception area. After waiting for about 5 minutes I ventured into the restaurant to find the hostess who was very busy and I was told to go back to the reception area to wait to be seated. We were seated about 10 minutes after our reservation time. Food was good and fair steakhouse prices. Nothing particularly stood out food wise. The waitress was very kind and hospitable. They had run out of bread bowls so we were disappointed we couldn't try the artichoke dip and while we could have tried the clam chowder we opted not to since it wasn't going to be in a bread bowl. Personal preference on that. I had the filet mignon and my husband had the prime rib. My filet was seasoned well and cooked perfectly. The prime rib on the other hand wasn't so great. For dessert we ordered the creme brulee and chocolate chip pazookie. The creme brulee was very eggy but okay if you like flan. That's what it reminded me of. The pazookie was way under cooked and was more like cake batter. I'd go back maybe during lunch or breakfast to see if that's any better.