Agava - Zagreb

The menu was clear with what was gluten-free. the service and eating were not the quality they would expect from a Michelin star restaurant. it was almost impossible to get the attention of our waiter, and when our food arrived, the hair was inside.

Really great eating (has a michelin star! . the menu clearly marks what gluten has in it and the servers are extremely knowledgeable about zöliakie. the atmosphere is a bit stubborn and the prices a little high, but it's about what you would expect from this type of restaurant. the baked otopus is divine!

Delicious food! love the pasta. the staff is also very friendly and helpful. so bad that they have no better desolation. a few years ago they had an amazing half-freddo.

That was by far my favorite meal in croatia. first, the waiter was so professional, polite and attentive. really the stage for an elegant meal. the seabars were so light, fresh and clean. with large text wars. my black boar was so interesting. delicate pork, over beluga lenses with a earthy sauce, which is collected by a single, pear-comonate. it worked perfectly. I'll eat here tomorrow. the truffle paste smell so good, I have to try!

I regret to make more photos, as I was simply enchanted by the food, the environment and our excellent waiter. our waiter was perfectly knowledgeable, charming, fast, polite and well versed with the menu and wine list. we had a raised wild birne rakija aperitif. I'm a picky dinner. but even I couldn't resist trying the different appetizers. eating is top notch beautiful presentation, excellent taste, and perfect portions. one of the restaurants they need to visit while in zagreb (together with gallo, soi fusion and a few others).