Tapas Caribbean Kitchen - Zanesville

Best ever Ox ? tails, l have ever had in any state that l have traveled to. And I'm all over the country for work. This clean friendly atmosphere hole in wall beats any Carribean style restaurant in the country hands down.

The real deal. We drop in every time we come through the area. Goat stew, Oz tail, Amazing !

Smells so good as soon as you walk in! Food is delicious, I'm assuming he's the owner but he was super nice, and the home made drinks???

We had never been there, just picked at random. What a delight. The restaurant was clean and bright. We tried the curried goat, ox tail, jerked chicken to name just entrees a few. The food was very synthetic. Many. people came to get pickup orders as wewere there. The gentleman who was running the entire restaurant was friendly, helped us decide, and took very good care of us. We don?t live in the area but we will return. 1st

While out for a drive on this beautiful Saturday afternoon, we stopped in Zanesville, Ohio. Serendipity is not a word I use often but today, it definitely applies. Dwayne, the owner/chef has put together all the training his father and culture gave himinto an amazing culinary explosion gastronomic delights. My wife ordered, Goat curry. I ordered the beef Oxtails, both came witha side of rice and cabbage also ordered a side of plantains. Both dishes were absolutely amazing! The curry was just perfect, itwasn't overpowering and the meat perfectly cooked. The oxtail meat was falling of the bone, the sauce was so delicious. Wedefinitely plan to go back. BTW, we ordered Irish Moss for our drinks, wow. That was also fantastic.