Locanda Del Castello - ZAVATTARELLO

Kind staff, pleasant design, honest cooking. I had one of the best pisarei e fasoeu (a local speciality consisting of tiny hand-made gnocchi in a rich bean and tomato sauce) I have ever tasted and my partner was quite happy with his home-made ravioli stuffed with braised beef. We tried two main courses: bits of chicken breast in a rather thick and very mild curry sauce and pork cutlets with roast potatoes. Both well cooked and presentend but quite unimpressive. The cost of our lunch, comprised of couvert, a tiny caraffe of red wine, a bottle of mineral water and two coffees was very reasonable indeed.

Abbiamo mangiato la pizza sulla terrazza al tramonto, l'atmosfera era suggestiva e informale, la pizza era buona e il servizio un po' improvvisato ma comunque cordiale.