Gourmetstation - Zossen

Super eating everything fresh waiting a little longer but acceptable it has been worth it. whether pizza or pasta, fish or meat everything comes fresh and tasty on the table. brings some time and then you have a great evening or afternoon.

Had long waited for eating, but the chef made everything alone! greeted us cordially, told us right away, took the drinks and with the drinks he also brought a small appetithappen. when the foods were ordered and then prepared, the chef sang, came into the dining room fetched singing a flower pot basilikum, disappeared again in the kitchen and continued. eating was awkward and we go back to the final, you just have to take a little time.

Very culinary delights with a very individual flair of the operator" oh sole mio". rest and time should be pre-condition, no stress.

Was spontaneously gone it was great. small but very hospitable. you have to wait a little longer for eating but it is worth it. the chef (chef) has entertained us from the kitchen. visit is worth it.

We had a wonderful evening there today. a beautiful atmosphere with pleasant krimskrams, as I also know from some restaurant visits in italy. the owner is a very sympathetic and communicative type and cooks with himself. eating was absolutely great: I had homemade tagliatelle with mushrooms, champignons, Italian ham with parmesan on/in a truffle cream sauce. for homemade noodles the price of about 13 euro also goes completely clear, my guide had homemade canneloni and homemade tortelloni (ca 10 euro) - all very, very delicious. Before that there was a mixed antipasti plate, which we also liked very well. as an appetizer delicious olive and self-baked brot, as well as sesameknabber sticks. especially great is that he is his boards with the specialities (day, - weekly dishes etc). has been standing everywhere in the restaurant and before. it makes fun to stroll around and discover the boards. Of course, he also has a standard card, but he himself likes the boards very much and I can only recommend to everyone the small roundabout in the old train station cottage. the food was absolutely delicious and if you want, you can also take small Italian crisp snack there (bier, pasta, etc.). we were the first time there today, but if in this tristen region something has the witness to the tribal - then the gourmet station (something funny name choice). Of course you should bring some time - it is not a fressifressi restaurant we draisinentouristen. but the fresh preparation and the whole atmosphere as well as the taste are absolutely worth the time.