Bauernhof - Zug

The food was fine, but not much else. Prices are too expensive and portions too small. For this price you can expect more.

We have stopped by the farm a few times and always thought it was great. Since the change of host, we have heard from various quarters that the service is no longer good. Now we wanted to see for ourselves and were absolutely satisfied. The service is top. The food, as always, was very good. The price alone is rather in the upper limit for what is on offer. This could be reconsidered at a time when the restaurant has to prove itself again in order to satisfy many guests again.

We have been visiting the farm for many years always satisfied. Since the change of tenant we have eaten there twice, twice disappointed. When I asked if we could speak to the boss, the answer was that she would be at home all weekend because she had to be there for the three children.

That day the service was overwhelmed. Lots of customers and no staff access. The chef came to the table to ask if we were happy. I really enjoyed it. In the end our credit card was charged twice, the staff was not very attentive.

Update: February 2024: We still love going to Bauernhof. The service and food continue to be great. We've come to know Reto, who has served us a number of times and who has made our visits to Bauernhof a pleasure. We also enjoy that the restaurant has ample parking space. Its also very close to a bus-stop on the Baar/Zug transport route. Its open on Sundays until late. Menu highlights include, the parmesan crusted lamb fillet, the gorgonzola gordon bleu, and their apple cake. Highly recommended! November 2023: We love this authentic Swiss restaurant. Great menu. The pan fried lamb fillet is fantastic. The restaurant offers an upmarket experience, set in a traditional refurbished farm building. Spacious layout. Great for a quick lunch, and equally good for a romantic dinner of family event. Lots of parking. Highly recommended