

Restauranger besökta av Σολομών
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Recensioner

Σολομών
27.07.2023 - 18:48
Ordered the teppanyaki lamb- mix of sparse stringy meat and thin vegetables in a sweet sauce. Not what was described:

Σολομών
15.06.2023 - 08:02
Absolutely wonderful, great staff, extremely friendly and helpful. Food was delicious and hot when it arrived at the table, big plus. We had a Family lunch and all of us were impressed. The Senior's m

Σολομών
14.05.2023 - 08:03
Absolutely amazing atmosphere, food and hospitality. Prompt friendly service and very good prices. They went out of their way to make our experience a great one. Highly recommended.

Σολομών
21.02.2023 - 16:53
I liked the 1950s decoration and the staff was helpful. The food was fine, but not exceptional. There are many other options in Marseille in the same price range.

Σολομών
21.01.2023 - 13:50
average eating and poor service. eating was in order, nothing to rave. the waitress obviously didn't want to be there, no manating, no warning, whose eating is, whose simply dropped on the corner of t

Σολομών
20.01.2023 - 19:37
eat good as far as it goes. a little overpriced, but eating seems to smell better than it tastes. coworker named cameron was very helpful and deserves an immediate wage rise.

Σολομών
11.12.2022 - 21:40
This restaurant used to be one of our favourites, but it has gone significantly downhill. The food isn't fresh, the service is sloppy and the restaurant isn't clean. I won't be returning.

Σολομών
01.12.2022 - 19:09
We had a dinner for in this renovated restaurant to try their truffles menu! It’s always very tasty, service is good, the chef is amazing and generous, his food is always special! We are foodies and w

Σολομών
09.11.2022 - 10:48
we stopped during a day of seeing. there was a display case of pre-assembled sandwiches to choose and we were a group of 5 hungry tourists. most sandwiches seemed to have only 1 of each, so when someo

Σολομών
11.10.2022 - 12:34
Based on the previous TA reviews, I was excited to go and dine solo at Le Mazenay in December 2019. I had the foie gras de canard as a starter, followed by the Bourguignon de Bouef with Millefeuille f
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