Les Clarines - Angers

Restaurant savoyard who welcomed us during a lunch between colleagues. Nothing to say again. It's all there. The device has the raclette as in the mountain, the reblochon, the well-stocked plate, the conviviality. There, a warm welcome. A very good time and an address to advise

One of the only restaurants in Angers where you can find fried mussels, but especially good fried mussels! The quantities are very good, not too little, nor too much, the service is irreproachable, the proposed wine is well adapted. You can also eat fondue raclettes in winter. Come back and try!

Excellent restaurant. I didn't take a complicated dish, a simple piece of beef with homemade fries. A very tender quality meat, cooked to perfection, accompanied by homemade fries. Bravo!

A small restaurant where it is best to book the weekend because it is rather popular! The restaurant offers a raclette service in potatoes (20 euros per person). Good courage to finish the cheese with a size of gargantuesque!

We went to eat in this "restaurant" in group. We booked early. Our menus were ordered. Raclette for one, fondue for other desserts. We are many to say that when we arrived, we felt that we were embarrassing. A kir was served as an aperitif but unfortunately we had already ordered other aperitives before we were told. The waitress looked very lunatic: a polished blow, the other much less.. I even saw him blow! For dessert we had the right to a very low-end white cheese, like the rest of the diner! You can't have an ice ball instead! All for an exorbitant price! I strongly advise this restaurant for its deplorable service, low-end food and price!