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Bidra med feedbackI've already done this restaurant, but this is the last time! greedy I left half of my plate (soupe of small peas ecoeurante, blown too cremeux and the rillettes not good!) registered in great "homemade" I allow myself to doubt it strongly. the fries are undoubtedly frozen. Besides, it was necessary to claim the fries, idem the second glass of wine that never happened. The boss must not have teeth or at least wants to hide them.... which icy and desagreable welcome.... we understand that you are being deranged. and the server .forest gump I had never seen a thing like it runs everywhere and always is it in the room and in the kitchen?? service very long but once served we hurry to leave as soon as possible. experience decevante.
Personalized service, very good reception and delicious. Have a redo! a seizure of any urgency for any event
A complete flop for this restaurant which was very good a few years ago! we were there with friends and everything was missed:- the very slow service even so friendly - food. We had ordered a plate of charcuterie that never arrived,) half of the dishes were unavailable and no plates arrived with the requested order.- the really bof quality: half of our plates were frozen, the other failed (clafoutis non cuit.)- the ridiculous quantitiesbref pass your way.
Varied tapas, well presented and well served, pleasantly without waiting and accompanied by a map of the wines sufficient. we will return even if on the terrace the tram is a little too close
4, 5 or 7 tapas (hot and cold) to choose from a dozen green salad (9,50 € the plate of 4). Beware, the kitchen has nothing Spanish: I chose a broccoli quiche/small peas - a beet/poivron verrine - mini potato rostis - a vegetable terrine (there were also meat and calamars). For dessert, you choose 3 sweet tapas or 2 tapas and a coffee for 5 € (for me 1 perfect cooking chocolate but too sweet to my taste and a very good lemon pie). In conclusion, the kitchen is fresh and good and the note is not salty (35 € to 2 with apéro.)