Table 48 - BALLARAT CENTRAL

Had dinner with a group of friends and kids. Food was overall good feels very personal and homemade. Only complaint was food was slow to arrive. Gus the chef/ owner came out personally to check if our food was ok. Overall service was friendly and warm. Love the ambience too.

Friendly staff and our family with young children felt very welcome. The promptly served food was delicious and everyone enjoyed their pasta mains and dessert. The seafood marinara was jam-packed full of seafood...amazing! The house made chicken nuggets were also a hit with our 4 year old. Overall, a great dining experience, with the open fire being a bonus!

Family impressed.... Parents were visiting from overseas. My mother loved the cauliflower soup and my father said he had the best meal he had so far in Ballarat (they had been here a month by that time.

Great food, service and atmosphere! Also very reasonable priced. Would definitely go back!

The Best Porterhouse in Ballarat. Having now visited Table 48 on 4 occasions I continue to treat myself by having one of the best Porterhouse steaks in country Victoria, my latest visit was only yesterday. I've also tried his pasta seafood yum, yum! I also can't help but observe how Gus (the Manager/Owner) makes a real effort to personally visit each table of guests to ensure they are happy if something is requested he doesn't just pass it to a waitress to fix, he does it himself eg personalised service. I will definately be venturing from Melbourne (where I live) again in the not too distant future for another feast at Table 48.<br/ <br/ Phill Jury (Food Critic Writer)