Zaragosa - BALLARAT CENTRAL

Service was good. We were the only group in there on a Friday night which might be a sad indication of how things are going. Meals were boring and lacked flavour. Drinks were expensive. Wouldn't avoid the place but probably wouldn't rush back.

We did a walk in here as we were looking for a quick tapas meal before the show at Sovereign Hill. There were 4 of us and we received great service. I had fajitas which were tasty and filling and 2 others shared a tapas plate which was ok but nothing amazing. The final dish was a paella which was so dry that only the surface could be eaten. As we had to leave for the show we didn't ask for another item but would have if there was time. Please teach the chef how to make a traditional paella.

A Vintage lovers slice of heaven! Become lost amongst the various stalls which transport you through the past.

I will never return to this restaurant, we all left feeling very disappointed. Table service poor, inexperienced waitress, waited a long time just to order drinks then waited a long time to get them- we were never once followed up to see if meals ok or if we needed more drinks. Calamari entree, over cooked 5 small bites on a bed of bland limp lettuce $15.20, beef taco $9.40 bland meat filled with the same limp lettuce. Average bottle of wine $40+. Not good enough guys!

Really really disappointing , its not often you leave a place and know that you could of done better at home!! bland unseasoned and not fresh. what happened guys, you use to be amazing!!!!