Boil Roux - Baton Rouge

The food was a hit and missed. My food was ok but good had been better. The shrimp seemed like it was cooked the day before and they microwaved it. My daughter's smoked turkey wings were horrible. The seafood egg rolls were good. My husband enjoyed his catfish Acadian. The manager should have more than one person trying to wait on Over 15 people. The sad thing about this is that the waiter knew that the smoked turkey neck was awful. She shook her head. She knew that that turkey wing was nasty but she didn't take anything off our ticket.

Food was amazing, the atmosphere was even better. This place is a must try.

Food was ABSOLUTELY DELICIOUS!! We had a large party and everyone was raving about it. Dishes were large portions, definitely worth the money. Service and atmosphere were great. Loved the decor. The owner even came out and chatted!

I ordered a cup of seafood gumbo and was brought a cold bowl of chicken gumbo. The waitress waited until I bit into it and asked if it was hot. It wasn't. Limited menu. They were only serving brunch.... At 1:30pm. Brunch is between breakfast and lunch. Not after. I ordered the shrimp grits. Big bowl of nasty grits. 4 small shrimp. They don't tell you a refill on drinks is $3. $3 damn dollars for a fountain refill???? Make it make sense. Worst $40 I've ever spent. EVER! I want my money back. I'm telling everyone I know not to go here. I've been told the same thing. Horrible!

I'll start with the food. The oysters were detached from the shell. I wanted the charger as I do Everywhere I Go. The flavoring texture was so poor and it feels so cold when it came to us. Bus boy was busting the table about 15 minutes and we came in and got seated. He spilled a drink came back and put a wet floor sign on it, the wet floor sign was there the entire time we were dining. There was no sense of urgency and staff whatsoever we had to walk to the seating area to be seated ,no one greeted us. The concept of the Ambiance is great but, maintenance is needed. I watch the waitress stand and talk to someone for about 15 minutes before she brought me my drink by that time I said mail it into the liquor and then he started getting warm. My daughter spent over $100.. I know there's not a lot anymore. When I go out to eat I'm not just paying for my food I'm paying for an experience. To the owner I would say take some time for a weekly deep cleanings of your floors and walls. regular maintenance is the best form of prevention. Those walls definitely need to be painted. Agreed amount of dusting needs to be had on a regular. I understand that you understand. In business we must always have contingency plans. Did I say that the staff showed a sense of no urgency. The ones that spoke with polite I give them that. There was tissue paper keeping tables level. Home Depot has something you can fix the tables with people buy them all the time. People that want kitchen stuff kept walking in and out of the kitchen and customer's View. It made me very uncomfortable. The place was once I'm sure beautiful ,this is my first time being here. In order for something to last you have to show it love. This was a very unloved place. To the owner; take your time and do better. You have a beautiful gym that is slowly Turning Stone. The oil the food was fried in definitely needs to be changed.