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Bidra med feedbackVegetarian Vegan friendly! LOVE Maggie's! I am a vegetarian and the owners and chef make sure there are always delicious options on the menu for us. My two favorite dishes so far are the Grilled Caesar Salad and the Stuffed Portabella Mushroom! The first time I visited the Pub, I wasn't sure what type of wine to order. Kirsten suggested the The Crossings Sauvignon Blanc...It was fabulous! I love that they offer LIVE music and events each week, Ladies Night and valet service. If you live in Beaufort County, you MUST visit this place! A Hidden Gem!
I have to be honest, I didn't order anything in this so-called pub. I went in, excited to find a diamond in the rough and maybe a selection of local beer; instead I found what looked like a wine bar at a golf course, complete with a jaguar parked out front and patrons parked inside with pink cardigans around their shoulders. I hope I'm wrong and hit it on an off night, but wow was I uncomfortable. And I'm comfortable just about anywhere.
Maggie's never disappoints the whole staff is very attentive and KNOWS their menu without a doubt. Marley's meals and Eddie's cocktails are always amazing
This was my first time at Maggie's and the Habersham area and I couldn't think of a quainter place. The Habersham area is so cute with its shops and apartments, perfect Southern charm. We started with drinks...of course! Tabatha was serving us the good juice behind the bar. Great wine and great conversation. Ask her to make one of her specialty cocktails. Choo Choo! It was my best friend and I dining tonight so we decided on a schmorgasboard of small plates. Thai tuna, philly pork sliders, duck confit, tomato pie, and clams. What a great selection. That tomato pie was something else. The crust was nice and flaky, but strong enough to stand up to the delicious tomato and onion filling. I was almost tempted to order a second. The tuna was seared perfectly with a light chili glaze. Just enough to give you that Asian flavor, but not too much that it overpowers the fish. My only suggestion would be to slice it slightly thinner so it appears you get more. The clams were amazing. Ask for a few extra slices of foccacia to soak up that broth. To finish the night off we had the blondie sundae. Oh yeah! We did not try the burger, but from what we heard it's amazing. Looks like they have burger night and live music on Wednesdays. Definitely will be back to try it out. Daniel runs the front of the house. You can find him moving around making sure everything runs smoothly. His charm and personality are so fun...plus he's cute! ; Marley and her crew in the kitchen are kicking out some amazing food. These two are the new owners of this local pub. I wish them nothing but the best and can't wait to see where they take this place!
First time was absolutely amazing. We are now back a year later and the place was empty and we were wondering why. Well we found out... a side salad now consist of lettuce yes just lettuce. The burger was almost raw and everything was over salted. I don't know what happened but I hope they fix it. It's sad to see such great places go down hill. Three star for hope and past experience.