The Daily Cut Tanjong Pagar

The menu clearly identifies dishes with milk and eggs, making it easy to find vegan options. Despite the abundance of meat options, there were plenty of vegan choices like the fresh salads at this great place.

The restaurant offers a variety of whole vegetables that are suitable for vegans and can be used as substitutes for meat-based proteins. Each menu item is clearly labeled with symbols indicating if it contains milk, gluten, or nuts. There are numerous combinations available for mixing and matching bases, supplements, toppings, and dressings. While there may be a long line at lunchtime, the service is efficient and the queue moves quickly. The food containers, utensils, and dressing containers are all disposable and mostly made of plastic.

The Daily Cut is challenging stereotypes with their salad bar offering a variety of options beyond raw, cold food such as roasted vegetables and large pieces of sweet potatoes. The dressings at this chain are unique, including options like pesto and cilantro soy. Though they do not have vegan protein options on their menu, customers can easily substitute additional ingredients from other sections.

Your menu is very clear what contains milk and egg, so it is easy to see what the vegan options are. Although there were many meat protein options, there were still many vegan options, such as pace and tofu. Great place if you're looking for a fresh salad.

There are many whole vegetables suitable for vegans that can be substituted by a meat-based protein. There is an icon indicating whether the article contains milk/glues/nuts. Many combinations to mix-and-match between bases, supplements, toppings and dressings. The queue can be long at 12:30 to 13:00, but the line moves quickly. The food container, cutlery and dressing container are used once. Most (if not all) of them are made of plastic, as far as I can say.