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Bidra med feedbackLet me save you the pictures of the food I spit out. Wondering why I couldn’t chew it and then I find cardboard/paper in my sushi is my last straw. Sad because I use to love this place. Waited for them to reopen and ever since I have had nothing but bad experiences.Food: 1/5
Our server, Ellie, gave us a great experience tonight to help us celebrate a birthday and a big milestone. It seems like every time we dine here, we think it can't get any better yet the next time we go, it gets even better somehow! My only complaint is I always eat too much but with food this great, that can't be helped.Food: 5/5
We were a table of 8 stopping by for lunch in a Sunday at noon.The service here is absolutely fantastic! Servers greeted us with smiles, drinks and complimentary soup. They sweetly taught the kids how to use chopsticks, and continuously checked back refilling drinks, ginger, and noticing what was needed before we asked.We’d come back for the service alone, but the food was delicious, too, and decor was clean and thoughtfully designed.Will be back!!
Our waitress Fenny was amazing! She had really good customer service and seemed to enjoy being there. You don't see that much anymore. The food and atmosphere was good, but service was the best. We left full and happy. We will definitely be going back.Food: 5/5
This was my first visit in some time as they were closed (I believe due to renovations). Scott was our chef and he was excellent. It was my first time getting a singing chef and his singing was quite good and totally unexpected. We also tried the egg roll appetizer for the first time and it was excellent. We had such a great time we didn't notice that our soup/salad course got forgotten. We didn't realize until we were walking to the car so it was too late to do anything but it was a bit of a bummer (and the hit on the service ranking). I personally always look forward to the soup/salad course at the restaurants due to the unique salad dressings.