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Bidra med feedbackThey have the best Pho in the area to me. And they are always real nice.
I went on a Sunday morning when it was take-out only. Employee (he may have been the owner) was really friendly and chatty. Our food was ready in under 30 minutes even though we ordered quite a bit. I had never had pho as carry-out before but the broth was delicious and still hot, even after the 15 min drive home. The meat and extras (sprouts/lime/basil/jalapeños) were fresh. The egg rolls were crispy and delicious and my husband loved his banh mi. I hope to try this place for dine-in soon.
Their food is really good actually but it would be nice if at least added more of the meat or seafood in the noodles soup to be fair with the customers at least. My husband and I ordered the same, the seafood noodles soup. For each order, we enjoyed the egg noodles, 2 shrimp, 4 thin slices of fish cake, and 3 slices of squid in halves for $10 each that's why just 4 stars
They are from Southern California, my wife and I miss delicious Vietnamese food. We came to the restaurant on a slow Tuesday night and were very satisfied. We started our meal with delicious egg rolls that were so good that you could make a meal of them alone. We ordered both bowls of Pho. My wife enjoyed the thin cut steak and I had the special combination. The broth was very tasty and the meat, noodles and vegetables were perfect. Both Thai tea and Iced Coffee were prefect supplements at mealtime. The service excellent; we look forward to coming back soon.
A nice family run restaurant. Everything we ordered tasted fresh and clean. The spring rolls with peanut sauce were delicious. Definitely an easy place to come for those with restrictive diets. The family was very nice too. Plenty of room for seating and social distancing. The amount of food and meat in the bowl could be a little more.