129 Center Cut - Grayslake

Tonight me and my hubby tried this place for the first time. Overall food was good, atmosphere was pleasant, staff seemed not very welcoming, waiter was very polite but got very careless after we ordered our food. We asked for extra ranch, never cameactually 3 other waiters had to get us extra items such as steak knives we ordered the prime rib and no steak knives were given.For the price the prime rib was pretty bland. We are huge steak lovers and chicken we weren?t let down but definitely wouldconsider ordering something else and definitely coming at another time. Our waiter Joe was hitting on females at the bar for 10minutes and then walked over to another group of girls at the bar for longer. It was at the least aggravating. Wish we were morewelcomed and cared for seems like a lot of careless young adults working. I think we will give it one more shot hopefully it wasjust a bad night. We will update soon!

From the Kurbrede to the back door everything was on the point. Our server Devin was knowledgeable and attentively not pushy. Chef Tom has added an incredible and delicious selection of meat and salads. Everyone thought and with purpose. Even the Greek olive oil had purpose and flow with the taste of menu items. The ambience was right in lighting, sound, seating and live music. Costume design craft beers were a plus. Prime Rib, perfect. Primavera Pasta and Steak, on point. The deserts shot us down. Chef Tom was pleasant and looking for feedback. Yeah, we're back and go through the menu a little bit.

He stopped with a friend on Friday night and made an evening out. Love the Vibe/Ambience. Eating really good and our server Samantha was excellent. Live jazz combo did our night. Very recommended.

Food is excellent and the service is top notch!! It was a Sunday afternoon, so we sat and visited and took time. We were not rushed in any way and enjoyed small conversations with the staff. Since we were there at 2 a.m., we were not allowed to order steak from the dinner menu, so we have to go back: . Apparently, the kitchen does not have room for the lunch and dinner menu. You take walks and reservations.

Food and service excellent each and every time! Our server Dan (we request him! is the absolute best ever!