Feedback
Bidra med feedbackThis was one of the best breakfasts I have ever had! The crab cake Benedict was incredibly tasty, the French toast was delicious, my partner enjoyed his corn hash, and the lilikoi orange juice was the best I've had on the island. I can't wait to visit again!
Eating pretty good would definitely come back if I stayed in the connected hotel. the menu is Filipino, so be aware of the order. I had the cattle short ribs moco-loco and the matte was very delicate. the other people on my party have fish N chips and another fish dish. I enjoyed the cheesecake and the massive muddy cake ice cream.
We had a great dining experience at this local restaurant with a nice menu. I tried the short rib moco loco and it was delicious. The place was quite busy during Sunday breakfast time, but the food was definitely worth the wait. I can't wait to come back and try more dishes on their menu. Although it was a bit pricey at over $65 for three of us, we opted for some higher priced items.
That was the best meal we made on the island. amazing eating, amazing service. the hotel is super sweet and secret. very good with high quality foods that it is worth, again for. the food was tasteful and had large portions. although it can look sketched on the outside, the food, culture and amazing workers do not disappoint.
Friendly staff and delicious meals with a fair price. I loved the Shrimp Sari Sari, amazing mix of veggies pork and shrimp. My husband had the Huli Chicken, which had a nice sauce chicken breast was slightly dry.They have lots of “local” and Philippino’s meal options.We spent about $50 for two people (including drinks).