Chef Pats Seafood And Grill

Bizarre, most dishes are over-seasoned to the point of being difficult to eat! The catfish and shrimp are solid. The conch salad would be pretty good (firm flesh, but good) but it has too much lime and is really tart. The vegetables side is has way too much seasoning and is super salty. The smoothies are also too sweet. What's going on in the kitchen???

The only downside was the parking situation. However, my jerk chicken avocado salad was fantastic! The portion was generous and more than enough for one person. The ingredients were fresh, and the service was friendly. I will definitely be back!

I visited the restaurant around 9:30 on November 1, 2022, specifically for the shrimp and grits bowl. Upon opening my container, I found it to be filled with excess butter or oil from the cooking process, which made the dish soupy. Additionally, the shrimp were overcooked and burnt, while the grits were overly salty. It was a terrible experience, and I honestly wish I could give it a lower rating because it certainly doesn't deserve even one star.

I recently dined at Chef Pat Restaurant in Lauderdale Lakes, and I was quite impressed with their seafood. I ordered a fried lobster tail, fried shrimp, fried conch, and fried snapper, accompanied by their mango peach lemonade, and I was thoroughly satisfied. The young lady at the counter was exceptionally friendly; she even wished me well in my recovery after my recent shoulder surgery. Although I wasn't feeling my best, her kindness truly brightened my day. To the staff at Chef Pat: you all are fantastic!

I went to a breakfast restaurant and was disappointed so I remeopassing chef pat, I cakes and place a breakfast order but it was over the cut off time so I ordered the trio to get a taste of what they had. I was pleasantly surprised the food was great very tasty I will definitely go back to try out the menu. Plus the ladies upfront were pleasant.