Milanos - Lynchburg

This was a lovely restaurant. The bread as an appetizer was nice and soft. The specials sounded great. I liked the mushroom ravioli that I got that the waiter recommended. Our waiter was really nice and helpful. They played some classic 80s music in the background.

Excellent food! Everything is super fresh and very well prepared ! The burrata, fried oysters, featured catch of the day, and the chicken picatta are some of our favorites. Craft cocktails and the wine list are excellent as well. Everything here is big portions and very well priced! This is one of our must-go places when recommending to those visiting or those looking for a great locally owned Italian spot!

Best Italian restaurant around! I know I'm a good judge due to the fact I'm Italian and grew up in Boston. My favorite besides their pizza is their veal parmigiana, my wife's favorite is penne a la vodka. You have to try this place if you haven't yet.

I'm surprised there aren't more great reviews of this place! My fiancé and I had a wonderful experience and have decided this is our favorite pizza in Lynchburg (I've been looking since I moved here two years ago). The special appetizer of chicken lemongrass dumplings were very good and an unexpected surprise. We loved that they brought out yummy knots (no garlic) with oil and butter even when only ordering pizzas. The pizzas were great and crispy. We often see pizzas that get soggy when there are toppings so this gained points in our book because we got the meat lovers and the alfredo pizza with sausage. We will definitely be back soon!

We visited New Year 's Eve to hear Jimmy play piano and see the new renovations. I was in my comfort zone--the food is fantastic and the atmosphere is warm and inviting. I ordered the holiday special which was a carrot soup, filet, and dessert and, as we always do at Italian restaurants, also ordered and extra cheese pizza for my husband and son who are not at all fancy eaters. My husband wanted to know why butter wasn 't served with the bread. I asked him to please be quiet and just try the lovely dip they brought, which he grudgingly did and liked. I was so happy to have one last successful meal before the new year and can 't say enough about how refreshing it was to dine at an establishment who gets it. From the cilantro leaves in the carrot soup, to the butter-tenderness of the filet or the creative use of blue cheese in ravioli, the entire concept of the meal and execution was fabulous. I 'm very happy to know that there is a restaurant close by where both my husband, child, and I can get a meal we all love!