B.Bleu - Feedback

I tried the “Fruie Gras” that is perfect (mi-cuit,) the scallops with a whisky sauce (amuse) and the “Charriot” of desserts (so good). I only paid 38€.

A walk around the 6ième quarter of lyon on a cold Saturday night looking for a cheap restaurant began to look a bit hopeless. there were some expensive who were...

We walked a little looking for a decent restaurant and ended up at the one next door to our hotel. The food was delicious, well presented and sufficient portion...

Right outside our hotel this small restaurant was just right. Lovely service and nice food. Quite traditional and the dessert trolley is a must!

The ambience of the restaurant is wonderful. The wine is good and reasonable. The food is superb, and beautifully presented. Very good value. Hors d'oeuvres, ma...