Wahring's - NAGAMBIE

Please don't overlook this. Last night, after a long day of work, we encountered a rude older lady who seemed completely uninterested in serving us. She was both angry and unpleasant. If Suzie still owns this restaurant, they really need to let her go and hire new staff. By the way, on our way out, I overheard three other customers mentioning that not only was the service rude, but the staff was also just average. They need to make some changes!

Do they really put away hill bad service, half the menu never available or not as they want to order it, do not ask for their eggs after the lunch apparently had to do his too hard to do with roast eggs? even over price, not be in a hurry to be anywhere when they order how they get their meal when they wait around it, cant wait until it new owners

This was once a big stop for fuel and something to eat. we have recently stopped for a little meal. the service was terrible, the woman who took the orders was too busy to make a list or note about another thing, even harassed to lift her head. the fries that came with my man fish were so over boiled, there were no kartoffel left in them. I ordered two fried dim-sims taken by the bain marie and luke warm to say the least. we both had a coffee that was the only one at the meal that was satisfactory. I would have thought you would eat first of all what they sell, although I was wrong. that will be the last time that we read everything from...more

Stops for a package of chips, and icy and some fast that costs $15.50! the prices are incredible. I will not stop again, that is sure

Not impressed at all!. Unsure exactly what 's going at Wahring 's/Caltex! For those not familiar with the premises, it is located on the left side of a Caltex servo Wahring on the Goulburn Valley Hwy south of Shepparton Wahring 's well, let 's just say it not the place it used to be and the prices are through the roof lack of pricing in the drinks fridge meant the last time I went there I was charged $5.40 for a 330ml sunzest juice $4 for a stale home made Anzac biscuit) The food, well unless you see it being made, assume that its been in the bain marie at least 24hrs. To make matters worse in a bid to create revenue, the restaurant itself is crammed with tacky knick...read more