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Bidra med feedbackLove it here! Excellent staff, super cool mood, but not pretentious at all. Beautiful stylish comfort. The food is great and they are really happy to fit everything I have to perform my events. As an event planner I find them so great to work with and as a patron it is just an excellent round small bar.
Vault 73 made for an excellent night. Had roast lamb (rare) and risotto dairy free. It was excellent. The chefs did a great job getting a rare order right and catering for my dietary requirements. The porter beer they have there was amazing and the staff were very friendly. Also on a side note, there was a bunch of Lego and toys there which kept my 3yr old occupied and let my partner and myself have a nice relaxing night. Will definitely be going back.
Good atmosphere and extremely delicious veggie risotto!!!
A nice quiet Tuesday night. Food was good. Waitress seemed to preoccupied chatting to patron at the bar. Had to request a steak knife, asked for cracked pepper and the mill was placed in the middle of the table and she walked off. I don't mind paying for a nice meal but service is also part of this.
Came in to try the sweet patato gnocchi still advertised on the website, but there has been a Chef change, so it was no longer available. We ordered the rib eye steak, medium rare but at least half of it was rare, the accompanied vegetables were undercooked or burnt. Presentation wise, it was definitely not like the photo on the website. The second dish, Chicken Supreme was borderline dry, parts of it burnt, thankfully the sauce made it edible. When the chicken arrived, the mixed leaf cold salad was soggy and the patato most likely was cooked in a microwave. Definitely can tell there was a Chef change. The only positive was the staff were nice but could be a bit more attentive. No one came to check in on our meals and we had to ask for more wine.