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Bidra med feedbackThe all you can eat fish fry on Friday is great. Love the fish. And for $1 more you can have ceasar salad instead of french fries. Staff is great and so is the service.
The first time we attended the Friday all you can eat fish a couple of years ago it was great; well prepared fresh Pickerel and fries, hot, crispy and with just enough batter, brought to your table until you've had enough and for a great price. This last time we went the fish was barely warm, had obviously been prepared well in advance and put under heat and was dry. The fries were underwhelming and soggy, I can only assume they too were cooked and kept warm. We put aside our first batch but a subsequent round of fish was no better; we ended up barely eating any at all, going home and making a second meal.I'm not a fan of all you can eat at the best of times but when you find yourself unable to maintain a decent standard of freshness and value (it gets very busy there for this fish special, a lot of people must choose price over taste) it's time to rethink your strategy.
I ordered a chicken club lightly toasted bread and onion rings.What I got was a very heavily toasted bread and fries.The club had almost no chicken in it and I really felt like I was eating a bread sandwich.Terribly dissapointed in the fish night. It use to be amazing now we dont bother with fish night.
We went to the Father's Day Brunch in 2017 and it was a complete waste of both money and time. Most of the food and juice were gone, with only one type of cereal left. Clean glasses were also hard to come by. We had to wait a long time for the food to be replenished, and the whole experience felt disorganized and inefficient. It's disappointing considering the restaurant is well-established with experienced staff. Overall, it was not a pleasant way to spend Father's Day.
Quick friendly service and a good breakfast too. My wife loves there BLT and I enjoy their everything omelet.