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Bidra med feedbackAte here tonight. Great atmosphere and incredible food. Very limited menu but thoughtful ingredients executed perfectly. We shared the strawberry, goat cheese, pistachio salad as a starter. So delicious. Goat cheese creamy and luscious. Entrees of ribeye and lamb were excellent. Good wine choices. Would have loved to try desserts but simply too full. Great service, too. We'd be back if we lived around here but we're visiting from the east coast.
Who would expect fine dining experience in a small town? But here it is! Sourdough bread is straight from heaven with butter made locally as well! I loved the ravioli appetizer. It reminded me pelmeni.
Pêche was amazing like always! Matt, Ashley, and staff never fail to disappoint. My husband had the duck and I had the ribeye. Unfortunately, I missed the pictures of those. Too excited to eat it, I guess. Our appetizers were delicious, as were our drinks. I love this place. Excellent food and amazing staff. The owners are incredible and it is fun to watch them work. Can't wait for the next visit!! Thanks Pêche! ??
Consistently good. Possibly the best restaurant in the Grand Valley. Certainly a must visit. While the menu is smaller than many, every dish is superbly executed. The menu changes, but spicy Thai chicken on one visit and lamb on another were delicious. The Wagu Ribeye was great. Don?t miss the sourdough bread. Tonight it was oysters shucked table side and a s?mores dessert flamed at the table. Great staff an bar. Go there!
One of the best meals and dining experiences of my life. Beautiful dining room. Very clean. Excellent staff and kind management. Unique dishes with top quality ingredients. Located downtown palisade and I highly recommend.
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