Spoto's Oyster Pbg - Palm Beach Gardens

We enjoyed a great date night on the patio. We enjoyed every aspect of our visit from the food, to the atmosphere, and the great service. We started with an oyster sample and then ordered an additional 1/2 dozen of the special. All the oysters were fresh and delicious. The entrees had great presentation and a generous portion size. I enjoyed the swordfish in a blackberry balsamic reduction while my husband tried the Sea bass special. We also tried a few of the specialty cocktails which were fantastic! We will definitely be back soon!

Oysters are great, beautiful restaurant, wait staff is friendly and knowledgeable. The only negative was the King Crab. Definitely not the place to go for crab- it was over cooked, dry and chewy. At $70/lb, i was hoping it would be cooked properly. The linguini and clam sauce was soupy as well but tasted good. Will be back but plan to make other dinner choices

This was absolutely the best seafood restaurant in Palm Beach Gardens that I have been. Elizabeth my waiter and Jude the Director were amazing! The staff was great and chef Jeff made the best coleslaw I have ever eaten and I really dislike coleslaw!!! Great atmosphere and location I will definitely be coming again!!!!

Love the food. The daily special of whole yellow redsnapper was amazing

Please excuse the long review, but it is deserving of detail. Our friends raved about the newly managed Spotos and couldn’t wait to take us there. We sat at a booth watching the kitchen work their magic. We were introduced to the very welcoming owners Bryce and Jaimie. Being the only vegetarian at the table, Bryce happily mentioned he would set me up with vegetarian plates. I was so excited because I usually just create something out of a few side dishes. Bryce sure set me up- the most thoughtful, delicious and unexpected vegetarian bites! I am so grateful Bryce and Chefs took the time and care to create these dishes for me. Our server, Javin, was so charming and on top of everything. Cocktails were great, but let’s get to the food! I have attached photos of a fried oyster, yellow beet with carmelized balsamic on burrata, a lightly fried califlour situation that was so flavorful- I must experience again(and I typically don’t like fried anything), scallop on top of creamy risotto, a veggie roll with “krab”, a California roll, Mahi on top of risotto, Bronzino, Blackened black grouper and a trio of deserts: bread pudding with vanilla pecan ice cream, chocolate cake with vanilla ice cream, and coconut cream cake. All I can say is, “Yes Chef”! Thank you so much to Bryce for his TLC! Thanks to the entire Staff, it was an outstanding evening all around. What a delight! Definitely go to Spotos, you will love it!