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Bidra med feedbackThis is undoubtedly the best steak house I have ever eaten throughout the world! the owner who was the chef when I had eaten there had the call to be very restless, but this was paid in spaten regarding the taste and preparation of the steak court I had there. the price, compared to other places in the opposite was a bit high, but was good to pay. if they enjoy steak, they are well advised to dinate here, even if they have to wait in the line for a table.
An outstanding steak and a wonderful experience. The owner, Jeremy, treats everyone like a guest in his home. A member of our party lost her cell phone, and Jeremy went out of his way to aid her. He made multiple phone calls until he had tracked it down in the Uber we had taken out there. The food was delicious, and the experience was even better.
Steak was excellent, but we needed a translator to communicate with the staff. My steak was cooked a little bit more than I like I was not asked how I prefer my steak.
Whether I have the best meat I have ever tasted, this is a very cozy place, with the most beautiful host and the waiting staff. this place is a must for meat lovers who visit this region. the cheesecake is btw to die, make sure they don't fill on sidedishes, even if they are really good. I recommend half a kilo sirloin steak and a cheesecake.
The meal was simple and the atmosphere was very quiet so that they could actually have a talk with their eating partner. they were in a position, the type of steak, the amount and how wanted it cooked. the steak was well made medium rare over an open wood fire) and only seasoned with salt; it was fabulous. the server were attentive and not float.
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