Bistrot - RIETI

We found this small restaurant in the heart of Rieti. Quiet and suggestive environment. Owner very kind and helpful. The good and well-kept dishes, we strongly recommend the bistro appetizer where are 6 different tastes to the imagination of the chef. Good risotto, right cooking and fresh fish. For wines they have different choice. In two we spent 90€ And they offered us the bitter. Recommended for a quiet dinner

Environmentally friendly and romantic outdoor and indoor space, the staff very educated and prepared. Food is good and cared for prices are just good wine card

Very nice place in Piazza Rufo in the geographic center of Italy (Italian navel) Very nice and very clean. Personal, the owner, courteous, helpful and sympathetic. Great food prepared appetizingly with quality ingredients. It is an idea above the norm but, in relation to quality, completely justified.

I return to Rieti after several years, but I remember the Bistrot for his tastings. Now at dinner we make a traditional menu with carbonara, amatriciana etc. All very good, for sweet millefoglie and ice cream. As a time acura cramped and tavilu spaces very close once were not a problem but now in times of covid...

Excellent cuisine. All dishes skillfully cooked and presented very well. Among the appetizers: the delicious croutons of bread with lard, truffle and honey and the divine Uovo Bistrot. As first: the particular risotto cutting, truffle and honey and the traditional amatrician. Excellent wines and very good desserts. The room, in addition to being cozy and furnished in an original way, is located in a very interesting position: exactly in the center of Italy.