Agriturismo Due Mura - ROCCARASO

The cutter is great, the rest is on average. according to my goi there is too rosemary....in everything! sin, I expected better

I was on this farm for grazing with the family. first I would like to emphasize that the food was good, but. vote 3/5 (I would have put 2/5 but I would not have been honest for the quality of the food I ate) is dictated by the service and reception. already at the reservation of the table for 6 people about three weeks before I am asked a deposit of 100 euros to book the table (including it is pasquetta but it is the first time in all these years that happen that I ask a deposit for the table restaurant, not even when I booked the table for ceremonies), for. I send the bank hoping in a confirmation from them. Well nothing to do, I had to call myself several times to feel confirmed that they had received the transfer (of which I had sent the receipt by mail, but maybe they did not trust). then arrives the day of pasquetta, present in 6 and we find a 4 table arranged for 6: at the time of serving the appetizers (fine) the waiter did not even know where to support them. if this is the service offered after claiming the welcome. in the room there will have been one hundred people, in covido period and with obligation greenpass: not a greenpass controlled at the entrance and people who graze between a plate and the other for the room without mask. He disturbed me a lot. we arrive at the final account, the agreed one, and obviously goodbye and thanks, without receipt or false discount. Will I come back? No!

Everything ok , good food , personal kind and thoughtful , price ok! Don't forget to tell how you want the steak if ordered otherwise comes well done ,

The restaurant is part of an agriturismo located just outside Pietransieri. The interior is country. I can tell you then when entering the first thing I noted was the smiling and welcoming attitude of the staff. We ordered the starters of the house, the so-called antipasti, which are made of the products of the owners of the agriturismo: bruschetta of olives, of paprika, of tomatoes, of cream of porcini, culatello, pancetta, sausage of meat and sausage of lever, coppa, pecorino, ricotta, caciocavallo. All very tasty. Then we ordered mixed grill, made of lamb, sausage and steak of pork. Then a mixed salad. The house wine, a Montepulciano d' Abruzzo, well matched the tasty food. To complete the dinner, homemade sweets and liqueur were offered by the house. We had been impressed by the hosting attitude, by the generosity of the owner and the good service. Finally, I can say that the ratio quality/ price was high. Therefore, I will come back and certainly recommend you to try this restaurant.

Everything ok , good food , personal kind and thoughtful , price ok! Don't forget to tell how you want the steak if ordered otherwise comes well done ,