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Bidra med feedbackThe service and ambiance at the restaurant were both quite good. My son and I ordered a bit too much food, and while I would have appreciated our server suggesting that we had over-ordered, I understand that the restaurant has faced some challenges over the past couple of years. The food was decent, leaning more towards the sweet side, but it’s not the type of cuisine I could enjoy frequently in a short span of time. We requested the drunken noodles to be very spicy, but unfortunately, they didn't quite meet our expectations for heat. The crispy noodles with tamarind sauce were interesting, though they too were on the sweet side and lacking a stronger tamarind flavor; it would be delightful if the tamarind were more pronounced. The shrimp were excellent—crispy on the outside—though the delicate artichoke salad could use some improvement.
I had such a wonderful experience! The food was flavorful and authentically delicious. The duck curry had my taste buds dancing! The duck tasted similar to Peking duck but with a twist—it was wrapped in crispy fried flatbread! The Pad See Ew was spot on, accompanied by fish sauce and freshly chopped chilies. We also enjoyed some delightful drinks! The charming decor and clean atmosphere made for a great evening. To top it all off, the staff were incredibly nice and attentive.