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Bidra med feedbackOne of these best Greek and happy hour restaurants in the area. My friends ordered the Greek fries, meatballs, double dips, grilled halloumi cheese, gyro sliders, Calamari and the must order saganak. The cocktails and drinks overall are also very good. Staff and vibes overall are great.
I don't usually take the time to write restaurant reviews, but my parents and I had such a wonderful dinner here that I want to share and encourage others to go. Our meal reminded us of ones we enjoyed on a trip to Greece years ago. We prefer seafood and vegetarian dishes and Trapezaria had plenty to offer. The grilled octopus appetizer is a must tender on the inside with a perfect amount of slight char on the outside. The Moussaka and Rainbow Trout entrees were also
If we lived closer, this would be a weekly treat. We came for brunch and there were very few tables occupied. We started with the Mezze Plate hummus, taramasalata, tzatziki, warm fresh pita, feta, and dolmades. Everything was absolutely delicious, and set our expectations for the main course. For this, we had lamb chops and pastichio. Again everything was seasoned perfectly and beautifully presented. We finished with a glass of Ouzo, of course, and left vowing to return
We went for Sunday brunch and arrived at 12. The website indicates brunch is served every weekend. We were told by the waiter that there was no brunch menu. Disappointed we ordered from a confused looking waitress who had difficulty with our order. The wait time was long and appetizers were brought out with one of our mains fish and chips) while the other main beet salad w chicken) did not arrive. After 10 minutes of waiting for the waitress return to ask about our
My family and I enjoyed a great meal on Trapezaria?s patio. The food was tasty (if a tad under seasoned) and our waiter did a great job serving us. I was particularly impressed with the pita and the dessert we were served.