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Bidra med feedbackThis restaurant is a unique and eclectic place! There are so many interesting things to see and take photos with. The outdoor seating was wonderful on a beautiful, perfect-weather day. The food was amazing. I ordered guacamole, queso, salsa (which was fire-roasted), and the Torre de Mariscos. It was a beautifully presented dish and tasted even better than it looked! I also had a watermelon mojito which was the best, most refreshing mojito I've ever had! I own a liquor store and have worked as a bartender in the past, and this drink was perfection in a glass! I will definitely come back just for another one! My cousins ordered street tacos which had browned white cheese bubbling to perfection. Our grandma had verde-style enchiladas which looked delicious! Everything was well-seasoned and reasonably priced. We will definitely be returning!
The food was terrible; we used to dine here frequently but began to notice a significant decline in both food quality and service. The $10 margaritas were lacking in alcohol. The $25 meat was overcooked and had a burnt taste, the tortillas were stale, and the waitress appeared annoyed when we requested a menu and chips. There are much better Mexican restaurants nearby.
Very recommend this position over any other. the cook and his team here really know how to make an unforgettable meal! their quesadillas are insanely good and the homemade salsa is very unique and tasteful! I'm glad they reopen after renovations!
We had the mocajete plate. it tasted good my wife and I shared it and it was enough it came with 5 tortillas. tortillas were hot and made in the house it was somehow expensive the decoration of the restaurant was minimal
Eating is always something different here, the menu is easy on details, so I'm never sure what to order, especially since the menu seemed to have changed since the last time that I came. I was very happy with the tex mex plate. I'm not a big eater so my only critique could be, as the portion seemed small for some. the crispy taco and flaute was very tasty and not greasy, which can happen with fried food. the taco was more grilled, which is different. the enchilada with the Verde sauce was very delicious. the Mexican rice is on the simpler side, but the bores were well spiced what I don't like in Mexican restaurants. even the chips at our table were good that they were too hard, but they are now just perfect, fresh and not greasy. even our server was very pleasant, friendly and gave us a quick service. as a page note, we usually ask for the chicken nachos (home menu that has recommended an earlier server once.) if they feel the necessary for an appetizer or love nachos, they ask if they have it. they are delicious and my favourite dish (we did not get them this time as we were?t on the look to eat mostly chips.)
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