Gerarda's - Tagbilaran

The perfect place to discover the best of Filipino food. Good quality in your plate, in a restaurant that kept the charm of Spanish-colonial style. This traditional upper-middle class Filipino restaurant has survived through time simply because of its quality. The Dinakdakan, in the pork section is my very favourite.

Great place for a big family. Good food but the reason I'm not giving this a 5 star is b/c they shut the AC off when we were almost done with lunch. Who does that? And they have no wifi, reason is they don't want you to stick around any longer after bill is paid! Cutthroat....

Its an old house converted as a restaurant. They serve great Filipino food and their own specialties only found in Bohol. They are fairly priced and services are great. Servings are huge also so its good for family.

Too salty for my liking regarding the Pancit canton. I asked if they would use less salt next time for me due to my high blood pressure. They said yes no problem at all. Next time I'm sure will be better. The rice was excellent and the curry chicken was very good. The beef was far too salty and tough to eat.

The whole menu is full of sharing dishes for 3 people or more. We had the 3 easiest/smallest dishes. Garlic chicken, lemon chicken, and a salad. It was very tasty and seemed very fresh! Everything was very clean and pretty and the staff was kind and helpful.